Dessert Menu (desktop)

A caramel custard, made with egg, milk and coffee liqueur. Glazed with a hint of caramel.

A crispy, traditional Mexican pastry coated with cinnamon sugar.

Deep fried Mexican flatbread dusted with cinnamon sugar and honey.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choice of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel and whipped cream.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.