Dinner – DAN (desktop)

Rich, spicy and creamy Mexican cheese dip. 8
Add chorizo for 2

Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime. Small: 12  |  Large: 15

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream. 12

Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, Cotija cheese, guacamole, sour cream, lettuce and tomatoes. 12

Seasoned and coated in housemade crema. 6

Choice of ground beef, chorizo, or shredded chicken. Served with cheese, tomatoes, onions, refried beans, sour cream and guacamole. 13  |  Steak: 15

A creamy cheese dip loaded with shrimp, spinach, tomatoes and a dash of onions. 13

Made to order. Shrimp, lime, juice, tomatoes, onions, cucumbers, carrots and cilantro. Small: 20  |  Large: 36

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso and guacamole. 13

Our classic bone-in wings. 8pc: 13

Sampling of Mexicali’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole. 17

Fresh lettuce with your choice of shredded chicken, ground beef, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, tomatoes, sour cream and guacamole. 14

Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing. 16

Chilled hearts of romaine, Parmesan cheese, seasoned croutons and Caesar dressing on the side. 10
Grilled Chicken: 16  |  Shrimp: 18  |  Salmon: 19

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, tomatoes and guacamole.
Grilled Chicken: 16 |  Steak: 18  |  Shrimp: 18

Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing served on the side.
Grilled Chicken: 16  |  Steak: 18  |  Shrimp: 18

On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.
Cod: 17  |  Shrimp: 18  |  Salmon: 19

A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top. 9

A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese. 8

A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish and spices. Garnished with fresh cilantro and chopped avocado. 22

Black beans, Cotija, tomatoes, onions, cilantro. 7

 Choice of shredded chicken, chorizo, ground beef, pork carnitas or barbacoa. Served with lettuce, tomato, sour cream and guacamole. 14

Choice of grilled meat; served with lettuce, tomato, sour cream and guacamole.
Chicken: 15  |  |  Steak: 16  |  Shrimp: 16

Choice of meat grilled fajita style with bell peppers and onions. Served with lettuce, tomato, sour cream and guacamole.
Chicken: 15  |  Steak: 16  |  Shrimp: 16

 Melted cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn .and black beans. Served with lettuce, tomato, sour cream and guacamole. 15

Grilled chicken, steak or shrimp bowl served with white rice, black beans, corn, pico de gallo, shredded cheese, lettuce, guacamole and sour cream.
Chicken: 16 |  Steak: 17  |  Shrimp: 17

Choice of shredded chicken, ground beef, pork carnitas or barbacoa. Stuffed with rice and refried beans. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, lettuce, sour cream and guacamole. 16  |  Steak: 18

 A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de gallo. Grilled or shredded chicken, barbacoa, pork carnitas, ground beef or chorizo. 16
Steak: 18

Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice on the side.
Chicken: 17 |  Steak: 18

Stuffed with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans. 18

Two soft enchiladas stuffed with shredded chicken and topped with our mole sauce (contains peanut butter). 16

Two enchiladas stuffed with your choice of chicken, chorizo, ground beef or barbacoa. Topped with our signature queso sauce. 16

 Two enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream. 16

Two enchiladas filled with your choice of chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream. 16

Two enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. 18

Combination of three enchiladas: shredded chicken, ground beef and Jack cheese. Each complemented with its own sauce and served with sour cream, lettuce and tomato. 18

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with red enchilada sauce and melted Jack cheese and served with lettuce and tomato. 16

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with our queso sauce and served with lettuce and tomato. 16

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream. 16

Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole. Chicken: 17  |  Steak: 18

Filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. 18

Slow cooked pork served with a mild red carnita sauce, pico de gallo and guacamole. 17

Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce. Chicken: 17  |  Pork: 17  |  Steak: 18

 Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole. 16

Steak with chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage. 18

Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and mango dressing. 20

Grilled or hand-battered and fried cod served with shredded cabbage, pico de gallo and jalapeño cilantro sauce. 18

Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce. 18

Beef prepared birria style in our birria sauce and topped with cilantro and onions. 18

19

21

21

Mix & match up to 3 choices!
Combo for one: 21
Combo for two: 39

Pick One: Enchilada, Tamale, Chile Relleno or Tostada. 11

Choice of Two: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale or Chimichanga. 16

Choice of Three: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale or Chimichanga. 19

Add lettuce, pico de gallo, cheese, sour cream and guacamole for 3.50
Sour Cream 1.00  |  Guacamole 2.00

Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, guacamole, Cotija cheese, rice and beans. 16

A traditional Mexican dish made of steamed masa dough filled with shredded chicken or pork. Topped with green tomatillo sauce and sour cream and served with rice and beans. 16

Tender, sliced chicken sautéed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.
Chicken: 19  |  Shrimp: 21

Chicken breast or shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side. 
Chicken: 19  |  Shrimp: 21

Choice of chicken or shrimp sautéed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.
Chicken: 19  |  Shrimp: 21

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. 18

Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans and garnished with onions, lettuce and tomato. 18

Charbroiled skirt steak served with rice, beans and guacamole. Garnished with grilled green onions, lettuce and tomato. 23

A flame-broiled 10 oz. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries. 23 – Add Shrimp for 4

Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 21

Salmon marinated with garlic and lime juice. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries. 22

Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans. 27

Bowl of white rice, black beans, cheese, pico de gallo, corn, lettuce, sour cream, avocado, and grilled bell peppers and onions. 14

Spinach and mixed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with lettuce, tomato, sour cream and guacamole. 14

Stuffed with rice, mixed vegetables and black beans. Topped with green tomatillo sauce, Cotija cheese, pico de gallo, sour cream and guacamole. 15

Choose Two: Spinach Enchilada, Cheese Enchilada or Chile Relleno; all served with sour cream on top. Served with black beans and white rice. 16

Sizzling mixed vegetables served fajita style. Served with white rice, black beans, cheese, sour cream and guacamole. 16

Choice of fried or grilled chicken breast, crisp bacon, avocado, Jack cheese, lettuce and tomato on toasted ciabatta bread. 14

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread. Chicken: 14  |  Steak: 15

Pork Carnitas, refried beans, onions and housemade salsa on toasted ciabatta bread. Serve it Guadalajara style by substituting fries with a side hard shell taco. 14

Black Angus beef with cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll. 15

Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. 14

0.50 each: Jalapeño | Mushrooms | Cheddar Cheese | Peppers | Onions | BBQ

1.50 each: Bacon | Avocado