How to Make Tortilla Chips
Posted onHave you ever noticed the difference between the home-style Mexican tortilla chips that you find in our restaurant and the bagged chips that you pick up at the supermarket?
Have you ever noticed the difference between the home-style Mexican tortilla chips that you find in our restaurant and the bagged chips that you pick up at the supermarket?
When one thinks of shrimp, it probably most often makes it way to one’s palate in the form of a shrimp cocktail, perhaps at an upscale restaurant.
A homemade pinata is the perfect economic option for a child’s birthday party, because it is a simple craft for even the artistically-impaired, and the materials are inexpensive.
Crushed red pepper flakes can add a little bit of spice to your food and work well with just about any type of cuisine.
Mexican food often gets a bad (or good, depending on your take) rap for being ultra spicy.
The second most popular spice, (salt is number one) hot peppers are extremely popular, versatile and can be downright fun to eat.
How well do you know your tequila?
You’ll get a wide variety of responses if you stop people on the sidewalk and ask them about their favorite Mexican food. Tacos! Burritos! Chimichangas! Fajitas! The list could go on and on.
Mexico has a rich history beginning with the Olmecs in 1200 B.C.
They’re cheap, versatile, and chances are, they’re sitting in your pantry right now.