A wheat tortilla wrapped around a meat filling, deep-fried to a golden-brown perfection, topped with cheeses and sauces, and served in a bed of lettuce along with re-fried beans… If this sounds amazing to you, it’s no wonder you want to know more about chimichangas.
Cinco de Mayo is a traditional Mexican holiday that has been celebrated since 1862. It commemorates Mexico’s defeat over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). While in Mexico, the celebration of the holiday is relatively tame, Mexican-Americans have begun to use it as a way to celebrate their heritage and […]
One great way to kick up any meal is to top it with roasted green chiles.
According to Ranker.com, Japanese and Mexican food are within the top five of America’s favorite types of cuisine.
If this were Family Feud and a hundred people were asked, “What’s your favorite part about the Super Bowl?”, we’re willing to bet the top answer would be food.
It isn’t every day that you’re treated to homemade tortillas in your own kitchen or at a dinner party.
The foundations between American cuisine and Mexican cuisine are considerably different.
In the Mexican culture, Christmas is celebrated for an entire month, making it one of the biggest holidays of the year.
Nothing goes better with a party than nachos.
Do you love guacamole did but find that the store bought stuff just doesn’t taste as good as the real thing?